Wednesday, 5 September 2012

Storing Fresh Herbs


Question: Every time I buy fresh herbs, they wilt almost immediately, especially basil. Do you have any suggestions on how to preserve them longer?
Answer:  For me the best way to store herbs is the way illustrated above and in Elizabeth's post here:
Treat them like a little bouquet, put them in a glass water, and put them in the fridge. Snip off stalks as you need them.


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