Wednesday, 18 July 2012

Holiday Brunch Casserole Recipe

This is the delicious looking Brunch Casserole recipe that I'm going to make for my good friends Baby Shower!

Holiday Brunch Casserole Recipe photo by Taste of Home
Holiday Brunch Casserole Recipe
Rating 5

If you’ll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor.
Holiday Brunch Casserole Recipe
  • Prep: 15 min. + chilling Bake: 30 min. + standing
  • Yield: 12 Servings


  • 4 cups frozen shredded hash brown potatoes
  • 1 pound bulk pork sausage, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 medium green pepper, chopped
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 green onion, chopped
  • 1 cup reduced-fat biscuit/baking mix
  • 1/2 teaspoon salt
  • 4 eggs
  • 3 cups 2% milk


  • In a large bowl, combine the hash browns, sausage, bacon,
    green pepper, 1 cup cheese and onion.
    Transfer to a greased 13-in. x 9-in. baking dish.
  • In another bowl, whisk the biscuit mix, salt, eggs and milk;
    pour over the top. Sprinkle with remaining cheese.
    Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake,
    uncovered, at 375° for 30-35 minutes or a knife inserted near
    the center comes out clean. Let stand for 10 minutes before cutting.
    12 servings.
Nutritional Facts1 piece equals 366 calories, 25 g fat (11 g saturated fat),
131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Holiday Brunch Casserole in Country December/January 2009, p53

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